FSSAI - CHIFSS Technical Workshop – “Importance and Application of Quantitative Microbiology and Microbiological Risk Assessment for Effective Food Safety Management”

6th December 2017 at FSSAI, FDA Bhavan, Kotla Road, New Delhi

CEO FSSAI delivering his opening remarks


Experts addressing the participants during the Workshop


Group Photo During the Technical Workshop


Release of FSSAI-CHIFSS FSMS Guidance Document- Jam, Jelly and Marmalade by Shri S Dave on 6th Dec 2017

R to L: Dr. Leon Gorris, Director Regulatory Affairs Unilever R&D, The Netherlands ; Dr. Judith Fernandez-Piquer, Scientist, Safety & Environmental Assurance Centre (SEAC), Unilever R&D UK; Prof. Mark Tamplin, Professor of Microbiology, Centre of Food Safety and Innovation, Tasmanian Institute of Agriculture, at the University of Tasmania; Mr S Dave, Chairman, FAO/WHO Co=ordinating Committee for Asia and Chairman, Surakshit Khadya Abhiyan; Dr. Nimish ShahDirector, SEAC, Unilever R&D Bangalore; Dr Sangeeta Chadha, Associate Director – Regulatory Affairs, Hindustan Unilever Ltd.; Ms Surbhi Datta, Food Safety Counsellor, CII FACE


Introduction to Modern Food Safety Management
Microbiological Risk Assessement use in Public and private Context
MRA tools and applications

Quantitative Microbiological Tools and Applications

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