CHIFSS Launch on 24th June, 2016 | Hall Sovereign 1, Hotel Le Meridien, New Delhi

CHIFSS Master Class on “Sampling for Determination of Food Safety Elements Thresholds in National and International Regulations”, conducted during 11th CII Food Safety and Quality Summit on 7th Dec, 2016 in New Delhi.

Eminent Speakers from left to right: Lalitha R Gowda Ph.D (CFTRI , Mysore); Prof Dr. Árpád Ambrus (National Food Chain Safety Office, Hungary), Wee Siew Moi (Nestlé Quality Assurance Center, Asia Oceania Africa).


Prof Dr. Árpád Ambrus (National Food Chain Safety Office, Hungary) on ‘Use of Combined Uncertainty of Measurement Result for Testing Compliance of Food Commodities with Legal Limits’, during CHIFSS Master Class in 11th CII Food Safety and Quality Summit on 7th Dec, 2016.


Dr Kalpagam Polasa, Member, Scientific Panel on Biological Hazards and Oils and Fats, WHO Consultant on Food Safety, Ex. Director, National Institute of Nutrition addressing the attendees on the 1st Public Lecture on “Food Safety Issues from Farm to Fork”. On the dice from left to right: Dr. Indrani Ghose, Strategic Advisor- Food Safety and Quality, CII Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE): CII Secretariat; Ms. Suneeti Toteja, Director (FSMS), FSSAI


Attendees on the 1st Public Lecture on “Food Safety Issues from Farm to Fork”


Release of the FSMS Guidance Document for Ice Creams and Frozen Deserts at the Launch Ceremony of CII-HUL Initiative on Food Safety Sciences (CHIFSS):

Dr A Sivakumar, Director - Regulatory Affairs (South Asia & Africa), Hindustan Unilever Limited; Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd. (HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI); Mrs Anuradha Prasad, Joint Secretary, Ministry of Food Processing Industries (MoFPI).


Signing of MoU between Food Safety Standanrds Authority of India (FSSAI) and CII-HUL Initiative on Food Safety Sciences (CHIFSS):

Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd.(HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI);

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