FSSAI-CHIFSS PUBLIC LECTURE ON ‘INTEGRATED PREDICTIVE MODELS AND SENSORS IN FOOD SUPPLY CHAINS TO ENHANCE FOOD SAFETY’ | 23rd June 2017 | Silver Oak, India Habitat Center

Release of Bakery Training Module as a part of FSSAI-CHIFSS Public Lecture on Food Safety

(L to R) Dr. Nimish Shah, Co-Chairman, CHIFSS Scientific Advisory Panel & Director – Safety and Environmental Assurance Centre, Hindustan Unilever Limited; Sh. Pawan Agarwal, Chief Executive Officer, Food Safety and Standards Authority of India; Sh. Ashish Bahuguna, Chairperson, Food Safety and Standards Authority of India; Prof. Mark Tamplin, Centre Leader, Food Safety Centre, University of Tasmania, Australia; Ms. Geetu Verma, Executive Director- Foods, Hindustan Unilever Limited; Dr. Indrani Ghose, Strategic Advisor- Food Safety and Quality, Confederation of Indian Industry


Participants at FSSAI-CHIFSS Public Lecture on Food Safety


CHIFSS Master Class on “Sampling for Determination of Food Safety Elements Thresholds in National and International Regulations”, conducted during 11th CII Food Safety and Quality Summit on 7th Dec, 2016 in New Delhi.

Eminent Speakers from left to right: Lalitha R Gowda Ph.D (CFTRI , Mysore); Prof Dr. Árpád Ambrus (National Food Chain Safety Office, Hungary), Wee Siew Moi (Nestlé Quality Assurance Center, Asia Oceania Africa).


Prof Dr. Árpád Ambrus (National Food Chain Safety Office, Hungary) on ‘Use of Combined Uncertainty of Measurement Result for Testing Compliance of Food Commodities with Legal Limits’, during CHIFSS Master Class in 11th CII Food Safety and Quality Summit on 7th Dec, 2016.


Dr Kalpagam Polasa, Member, Scientific Panel on Biological Hazards and Oils and Fats, WHO Consultant on Food Safety, Ex. Director, National Institute of Nutrition addressing the attendees on the 1st Public Lecture on “Food Safety Issues from Farm to Fork”. On the dice from left to right: Dr. Indrani Ghose, Strategic Advisor- Food Safety and Quality, CII Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE): CII Secretariat; Ms. Suneeti Toteja, Director (FSMS), FSSAI


Attendees on the 1st Public Lecture on “Food Safety Issues from Farm to Fork”


Release of the FSMS Guidance Document for Ice Creams and Frozen Deserts at the Launch Ceremony of CII-HUL Initiative on Food Safety Sciences (CHIFSS):

Dr A Sivakumar, Director - Regulatory Affairs (South Asia & Africa), Hindustan Unilever Limited; Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd. (HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI); Mrs Anuradha Prasad, Joint Secretary, Ministry of Food Processing Industries (MoFPI).


Signing of MoU between Food Safety Standanrds Authority of India (FSSAI) and CII-HUL Initiative on Food Safety Sciences (CHIFSS):

Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd.(HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI);

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