CHIFSS

 

 
Release of FSSAI-CHIFSS Food Safety Management System (FSMS) Guidance Document on Fish and Fish Products and CHIFSS Newsletter during the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018 at New Delhi

L to R: Dr Indrani Ghose, Strategic Advisor – Food Safety & Quality, Confederation of Indian Industry, Shri Pawan Kumar Agarwal, CEO, FSSAI, Dr Paul Hepburn, Programme Director Food and Refreshment, Safety & Environmental Assurance Centre (SEAC), Unilever, UK and Ms Geetu Verma Executive Director-Foods, Hindustan Unilever Limited.

Panel Discussion by esteemed panelist during the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018

Participants attending the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018.
 

Presentations

 
 

Food Safety Assessment- Novel ingredients and additives

 
 
 

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