FSSAI-CHIFSS FOURTH PUBLIC LECTURE SERIES ON
REDUCING BURDEN OF
FOOD-BORNE ILLNESSES:
LESSONS FROM OTHER
COUNTRIES
BY: Dr Henk Bekedam
WHO India Representative
Date: Friday, 22nd September 2017, Time: 1430 Hrs
Venue: Hall Jacaranda, India Habitat, Centre, New Delhi
 
   WHO SHOULD ATTEND
▸ Food Industry Professionals
▸ Consultants
▸ Enforcement Officers
▸ NGOs
▸ Microbiologists
▸ Food Safety Students/
   Researchers/Academicians and Consumers
   BENEFITS
▸ Understanding the Root causes of
    Food Borne Illness
▸ Learn from Global Best Practices on
    Addressing Food Borne Illness
▸ Obtain insights from Domain Experts
▸ Capture Inputs for Evolving
    the Indian Roadmap
 
 
CII-HUL Initiative on Food Safety Sciences (CHIFSS) was set up by Confederation of Indian Industry (CII) in partnership with Hindustan Unilever Limited (HUL) with the purpose of ‘Driving activities related to science based food safety’ in the country by engaging with all relevant stakeholders.