WHO SHOULD ATTEND
▸ Food Industry Professionals
▸ Consultants
▸ Enforcement Officers
▸ NGOs
▸ Microbiologists
▸ Food Safety Students/
Researchers/Academicians and Consumers
BENEFITS
▸ Understanding the Root causes of
Food Borne Illness
▸ Learn from Global Best Practices on
Addressing Food Borne Illness
▸ Obtain insights from Domain Experts
▸ Capture Inputs for Evolving
the Indian Roadmap